Rare organic Japanese green tea from the prefecture of Kochi, freshly picked and pan-fried using only first flush tea leaves. Smooth, chestnut note with a sweet aftertaste.
Package: 75g (Silver tin in signature gift box)
Origin: Prefecture of Kochi, Japan
Brewing Tips:
1. Place 4g of tea leaves in 237ml / 8oz cup.
2. Pour 90 degree Celsius / 194 Fahrenheit of water.
3. Steep for 60 seconds, may steep up to 3 times.