Hojicha is a popular roasted version of green tea in Japan. This organic first flush tea is harvested in Spring, then roasted thoroughly to reduce caffeine and create distinctive rich roasty flavor. It's great for everyday and everyone.
Package: 50g (Silver tin in signature gift box)
Origin: Kagoshima, Japan
Brewing Tips:
1. Place 4g of tea leaves in 237ml / 8oz cup.
2. Pour 95 degree Celsius / 203 Fahrenheit of water.
3. Steep for 60 seconds, may steep up to 3 times.
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